Introduction to Hospitality
This short course will provide an introduction to the hospitality industry. Through practical hands-on activities, learners will develop the skills and knowledge to undertake an entry level position. The course will cover food handling, hygiene, customer service, communication skills, and espresso coffee making.
Pathways include further study at TAFE or employment in a cafe or restaurant.
Course Details:
Date: 17 July - 11 December 2024
When: Wednesdays, 9.30am - 12.30pm (20 weeks)
Location: Bellfield Community Hub
Register your interest below or get in contact with our office by phoning us on (03) 9087 1155.
About skills for study, work and life courses
You can enrol at any time. Please see course fees here. These courses are subject to sufficient enrolments.